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Fruits au Chocolat

Fruits au Chocolat
The orange peels are carefully cooked with sugar water to become candied, then enrobed in a thin lay..
$ 125.00
The ginger sticks are carefully cooked with sugar water to become candied, then enrobed in a thin la..
$ 125.00
Dried and glazed Apricot dipped in  52% dark chocolate. ..
$ 125.00
Price is for the empty gift box only. You may choose your favourite 3  boxes from the Schogg..
$ 30.00
Price is for the empty gift box only. You may choose your favourite 5 boxes from the Schoggi..
$ 50.00