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Amande Caramélisé (Sugar Roasted Almond) Roasting the almonds in sugar, the nut aroma is not just..
$ 140.00
Noisette Caramélisé (Sugar Roasted Hazelnut) Roasting the hazelnuts in sugar, the nut aroma is no..
$ 140.00
Noix de Macadamia Caramélisé (Sugar Roasted Macadamia Nut) Roasting the macadamia nuts in sugar, ..
$ 155.00
Noix de Cajou Caramélisé (Sugar Roasted Cashew Nut) Roasting the cashew nuts in sugar, the nut ar..
$ 140.00
The orange peels are carefully cooked with sugar water to become candied, then enrobed in a thin lay..
$ 125.00
The ginger sticks are carefully cooked with sugar water to become candied, then enrobed in a thin la..
$ 125.00
Dried and glazed Apricot dipped in  52% dark chocolate. ..
$ 125.00

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.。